In a shocking turn of culinary events, Romania’s most infamous seafood entrepreneur, Pescobar, is making waves again! This time, he’s taking his talents to London, where he planned to revolutionize street food with the world’s first Octopus Kebab restaurant. Locals were confused. Londoners asked, ‘Is it calamari? Is it shawarma? Is it a crime against nature?’ Meanwhile, the octopuses just prayed for a brexit of their own. Unfortunately, the grand opening never happened. Why? Well, apparently, the tentacles kept slipping off the skewers, and Pescobar realized that deep-frying eight arms at once was harder than flipping fish on TikTok. Witnesses say the chef resigned after one hour, citing ‘unresolvable differences with a particularly stubborn octopus.’ Now, rumor has it Pescobar is pivoting to ‘Squid Schnitzel’—because if one sea creature fails, there’s always another to grill. Would YOU try an Octopus Kebab? Or is this just another seafood scam waiting to happen? 🐙🔥😂